Scheduled to open in 2027, with construction well underway, the new Cabot Revelstoke Mountain Lodge will become the central hub of the resort. The 155 room lodge will offer signature dining that highlights the region’s vibrant culinary character, spa and wellness facilities complete with hot tubs and a sauna, a fully equipped fitness center, curated retail, and convenient check in for both golf and heli skiing.

Opening this winter as part of the highly anticipated Lodge, Chop Steakhouse & Bar will bring a refined, modern steakhouse experience to one of Canada’s most iconic alpine destinations. Designed to complement Revelstoke’s rugged beauty, the space will blend upscale comfort with après-ski energy, featuring rich textures, ambient lighting, and inviting gathering spaces suited for everything from celebratory dinners to casual drinks after a day on the mountain.

Adding to its distinction, the Lodge will feature a striking event venue. Accommodating up to 400 guests, the region’s largest ballroom of its kind is an exceptional setting for weddings, corporate events, and grand celebrations. A private lounge and bar across the hall offers an exclusive retreat for heli-skiing guests, further enhancing the Lodge’s appeal as a year-round luxury destination and establishing it as a cornerstone of Revelstoke’s hospitality landscape.